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Prostate Cancer Prevention and Treatment Article by Michael J. Altamura, M.D., F.A.C.S. The Prevalence Each year in the United States, approximately 220,000 new cases of prostate cancer will be diagnosed, and 30,000 men will die of prostate cancer. The Risk The lifetime risk of getting prostate cancer is 16% making prostate cancer the most common malignancy among men. The lifetime risk of death from prostate cancer is approximately 3.4% and represents the second cancer killer in men next to lung cancer. The risk of prostate cancer is associated with a family history, age, race, ethnicity and geographic region.
Prevention of Prostate Cancer The answer to this question is found in epidemiological studies of different geographic regions. These studies have helped to identify dietary differences between different regions of the world. This information has then led to recommendation regarding dietary changes and other measures that can be implemented to reduce the risk of prostate cancer. So I would like to touch on soy, antioxidants, and some vitamins that are showing great promise in reducing the risk of prostate cancer. Soy—With regards to soy, we have not only seen that Asian men are 10x less likely to get prostate cancer than men from the US and Western Europe but there is also the fact that Asian men that emigrate to the US or Europe adopt the higher prostate cancer risk within one generation. Studies have identified a number of dietary factors that are partly responsible for these observations. One major difference is that the Asian diet is rich in soy, which is a major source of genistein and other isoflavonoids. The estrogenic effect of isoflavonoids is thought to be responsible for its beneficial effect. Antioxidants—With regards to antioxidants, selenium has been studied most extensively.
Lycopene—Data from the Health Professionals Follow-Up Study, a study including over 51,500 male health professionals, indicates that increased consumption of lycopene-rich tomato-based foods confers a 35% reduction in the risk of prostate cancer. However, this figure drops to 16% after 12 years. Moreover, increased consumption of tomato sauce was associated with a 44% reduction in the risk of prostate cancer at baseline and remained significant after 12 years of follow-up, with a 23% reduction noted in men who consumed at least two servings per week. In another study, the Physicians Health Study, a 40% reduction in the risk of prostate cancer was noted in men with the highest levels of plasma lycopene. Vitamin E—Vitamin E is not only a well-known antioxidant but it also has the ability to induce cell cycle arrest and promotes apoptosis in prostate cancer cell lines. In a study called the ATBC Trial (alpha-tocopherol and beta carotene) a 34% reduction in the incidence of prostate cancer was noted in the men receiving vitamin E alone compared to placebo. Because the ATBC trial was originally designed to evaluate the role of supplementation on lung cancer development and on secondarily on other cancers, all men enrolled in the study smoked at least 5 cigarettes per day. It is therefore conceivable that the benefits of alpha-tocopherol might be greater in smokers than in nonsmokers. Other Vitamins that may diminish the risk of prostate cancer include folic acid, vitamin D and vitamin A derivatives.
Vitamin D—While the major role of vitamin D in humans is the regulation of calcium uptake and bone metabolism, it is now also recognized that vitamin D is a potent regulator of cell growth and differentiation in many tissues including the prostate. Epidemiologic data show an inverse relationship between the level of solar radiation and prostate cancer incidence and mortality. Furthermore, African American men have a higher incidence of prostate cancer and lower serum levels of vitamin D compared with Caucasian men. Vitamin A derivatives, called retinoids, have also been shown to inhibit proliferation and induce differentiation of prostatic epithelial cells. Retinoids have demonstrated the ability to suppress the development of prostatic and seminal vesicle carcinomas in rat models. Dietary Fat—Three large studies, the National Health and Nutrition Examination Survey, The Netherlands cohort study and a Norwegian study all indicated no association between total fats and the incidence of prostate cancer. The Professionals Follow-Up Study offered evidence that alpha-linolenic acid, present in some vegetable oils, nuts, leafy vegetables and animal fats, is an independent risk factor for advanced prostate cancer. On the other hand, increased consumption of marine fatty acids, specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), were inversely correlated with the risk of prostate cancer and of advanced prostate cancer, such that each additional daily intake of 0.5G of marine fatty acid from food was associated with a 24% decrease in the risk of metastatic prostate cancer. Chemoprevention Treatments at the Horizon COX inhibitors—Arachidonic acid is found in large amounts in meats and animal fats. An enzyme called cyclooxygenase(COX) converts arachidonic acid to prostaglandin. There is now evidence to suggest that prostaglandins have a role in the development and progression of human cancer. Therefore, a cyclooxygenase inhibitor, such as Celebrex may prove useful as a preventive agent for prostate cancer. Selective Estrogen Receptor Modulators—Evidence is accumulating that estrogens act synergistically with androgens to effect changes in the prostate. When estradiol is combined with androgen in rodents, it can potentiate carcinogenesis. This suggests that a selective estrogen receptor modulator, like Tamoxifen, might be effective at inhibiting androgen-promoted prostate cancer. I suspect that more studies will be forthcoming. Screening for Prostate Cancer Over the last couple of decades the two screening tests used for diagnosing prostate cancer have been the digital rectal exam and the PSA or Prostatic Specific Antigen. Widespread use of PSA has resulted in a dramatic increase in the detection of prostate cancer in the United States. This might be one of the factors associated with the decrease in prostate cancer mortality in the US. However, there are problems with total PSA. It lacks sensitivity i.e. there are false negative results and more importantly, it lacks specificity, resulting in a high number of false-positive test results. This lack of specificity causes some men to undergo biopsy only to be found free of cancer. Because of this problem, studies have been done with PSA derivatives including PSA density, PSA velocity, free to total PSA ratio and age specific PSA cutoff points. But even these PSA derivatives have their limitations. More recently, the Bayer Corporation developed a specific assay to measure complexed PSA which has been found to have greater specificity than total PSA. We know that once PSA gains access to the systemic circulation, the majority is complexed to protease inhibitors. It has been established that this form constitutes a greater proportion of the total PSA in man with malignancy. Although this has been recognized for many years, reliable assays for complexed PSA were lacking until now. With increased specificity, we hope to more accurately identify men who should undergo prostate biopsy. Should the PSA be done every year? Preliminary evidence indicates that a baseline PSA level less than 1 ng/ml would remain negative after 4 subsequent years of annual PSA testing in almost 99% of men. Furthermore, 99% of men with PSA levels of 1-2 ng/ml would have negative PSA test results the following year. So in men with PSA less than 2 the PSA does not have to be done every year unless there is a suspicious finding on the digital rectal examination. In conclusion, the PSA and its derivatives are screening tools that must be interpreted in light of all the information that is available today in order to increase the sensitivity, the specificity and the yield of positive biopsies. About Prostate Biopsy Today prostate biopsies are done in an office setting under local anesthesia with minimal discomfort. The procedure is done through the rectum using a needle to obtain the prostate tissue samples under ultrasound guidance. After the procedure no pain medication should be necessary but one should relax for the rest of the day. If the biopsy is positive, it will also indicate the extent of the disease and the grade i.e. how aggressive it is. The grade is determined by the Gleason score which reflects the degree of abnormality of the tumor cells. The Gleason score ranges from 2-10 with 10 representing the most aggressive cancer and, therefore, having the worst prognosis. The extent of the cancer in the prostate is important in the staging of the diseasethe greater the cancer involvement, the higher the stage and the greater the chance that it has spread beyond the prostate. Staging Work Up Once the diagnosis of prostate cancer is confirmed on biopsy, are any other tests required before deciding upon treatment? Depending on the PSA, the Gleason score and the extent of the cancer found on the biopsy, the urologist may recommend a CT scan and possibly a bone scan. Once these imaging studies are done, the staging work up is completed and therapeutic options can be discussed. Therapeutic Options Therapeutic options include radical prostatectomy, radiation therapy and hormonal therapy. Radical Prostatectomy
Brachytherapy (radioactive seed implantation)
Intensity Modulated Radiation Therapy (IMRT)
Combination Radiation Therapy (CRT)
Advantages and disadvantages are same as those noted under IMRT and Brachytherapy. Hormonal Therapy
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Michael J. Altamura, M.D., F.A.C.S. David S. Breslin, M.D., F.A.C.S.
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